Sticky rice (or glutinous rice) is without doubt one of the main crops in Vietnam. It truly is opaque and can change transparent as soon as cooked. It doesn’t have gluten as well as the name just implies that the rice results in being sticky when cooked.Trang World-wide-web xoilac.tv 90 phut tr?c ti?p bóng ?á c?ng có giao di?n ???c thi?t k? c?